Chris contributes over 6 years of restaurant and 16 years of sales and marketing experience. Prior to his successful sales career, Chris helped open various restaurants such as Ristorante Luciano’s in Stone Harbor, New Jersey. Finding his own culinary passion, he remained a chef at Luciano’s for 6 years.
Chris oversees all of Rosemary & Rye Catering’s financial accounting, operations, and staff management. His ability to contribute to our kitchen is an added plus!