A Charleston resident for 20 years, Meghan began her culinary career as a personal chef for downtown residents. In 2010, she attended The Institute of Culinary Education in New York City, spending the next three years cooking in restaurants and TV production houses.

Returning to Charleston, Meghan cooked and managed events for Charleston’s largest catering company. Seeking to better express her scratch-made cooking philosophy, she transitioned to Rosemary & Rye, where she has led the kitchen for 4 years.

Meghan shares two young children, with her husband Chris, our Operations Manager. Her experience as an event planner, client coordinator and non-profit board member provides an all-encompassing approach to effective event execution.

Stay tuned to meet our newest addition and Sales Manager, Dalia!

Jordan brings experience from various forms of Hospitality and Media Management to the table; from Assistant Managing a Boutique Hotel, to launching a Consulting Firm’s Media Brand, she’s gained a copious amount of experience in a short amount of time.

A Charleston Native, she loves introducing people to everything the city has to offer, whether it be a new Pop-Up shop, hole in the wall restaurant, or the best beach station on Sullivan’s: she can find something to talk about with anyone!