A Charleston resident for 20 years, Meghan began her culinary career as a personal chef for downtown residents. In 2010, she attended The Institute of Culinary Education in New York City, spending the next three years cooking in restaurants and TV production houses.

Returning to Charleston, Meghan cooked and managed events for Charleston’s largest catering company. Seeking to better express her scratch-made cooking philosophy, she transitioned to Rosemary & Rye, where she has led the kitchen for 4 years.

Meghan shares two young children, with her husband Chris, our Operations Manager. Her experience as an event planner, client coordinator and non-profit board member provides an all-encompassing approach to effective event execution.

Sabrina started her hospitality career at the College of Charleston, in 2011. She’s supported major events such as Spoleto, Fashion Week, SEWE, and the Cooper River Bridge Run. Full of energy and passion for food and people, she loves connecting with clients planning memorable events.

Sabrina loves strolling the local farmers’ markets with her dogs, shopping for fresh produce for new home-recipes. At home or on the job, Sabrina’s desire to serve others is a natural part of who she is.

A proud Lowcountry ambassador, Steve Jackson has spent a lifetime in the pursuit of culinary excellence. His passion for outstanding customer service knows no bounds.

Steve has served as a chef for SC Governor, Richard Riley, personal chef for directors and producers, for several feature films; executive chef of the iconic: The Old Post Office restaurant, on Edisto Island; owner & pitmaster of Mr. B’s BBQ; chef, and event manager for Duvall Catering and Event Design; and the executive chef for Bourbon N’ Bubbles in downtown charleston.