Menu
Scroll down to view menu items.
Carving Stations
Our small plate stations include server composed and presented dishes – generally consisting of a protein, side & vegetable. These stations allow for a social atmosphere with a variety of taste profiles.
Â
GARLIC & HERB ENCRUSTED PORK LOIN CARVING STATION
GARLIC, HERB & BALSAMIC MARINATED FLANK STEAK CARVING STATION
CAROLINA PORK LOIN CARVING STATION
Bourbon Peach Barbecue Glaze
GRILLED BEEF TENDERLOIN CARVING STATION
Cabernet Demi-Glace
ROAST PRIME RIB CARVING STATION
Thyme Au Jus
