Menu
A truly one-of-a-kind dining experience. Our interactive chef-attended stations allow your guests to enjoy individually prepared & customized plates.
MAC & CHEESE STATION
Choice of: Truffle & Gruyere Mac & Cheese, Smoked Gouda Bacon Mac & Cheese, Three-Cheese Mac & Cheese
Available toppings include: Diced Scallions, Caramelized Onions, Smoked Bacon Crumbles, Shredded
Cheddar Cheese
Upgrade with: Pulled Pork, Smoked Brisket, BBQ Chicken, Lobster
MASHED POTATO STATION
Yukon Smashed Potatoes, Red Baby Potatoes with Toppings of Scallions, Cheddar Cheese, Sour Cream, Roasted Garlic Butter, Crumbled Bacon
BARBECUE SLIDER STATION
Choice of Pulled Pork, Beef Brisket, or Chicken, Fresh Slider Rolls, Barbecue Sauce, Coleslaw, Spicy Pickles
PASTA STATION
Penne & Farfalle Pasta
Choice of Two Sauces: Pesto, Romesco, Marinara, Alla Vodka, or Alfredo
Choice of Toppings: Mushrooms, Peppers & Onions, Spinach, Chicken, Sausage, Shrimp, Parmesan & Mozzarella
TACO STATION
Flour Tortillas or Lettuce Wraps with Choice of Two: Tequila Lime Chicken, Carnitas Pork, Braised Beef, Garlic Lime Shrimp, Blackened Mahi-Mahi, Jackfruit
Choice of Toppings: Red Cabbage Slaw, Fresh Salsa, Guacamole, Baja Sauce, Lime Crema, Cheddar
Cheese, Queso Fresco, Sautéed Peppers & Onions
Served with Spanish Rice & Choice of Black or Refried Beans
LOWCOUNTRY BOIL
Shell-on Shrimp, Andouille Sausage, Sweet Corn, Potatoes, Old Bay Seasoning
Served with Biscuits, Cornbread & Honey Butter
NEAPOLITAN PIZZA STATION
Choice of two: The Sistine (Traditional Margherita), Winifred June (Prosciutto, Arugula & Shaved Manchego), The Ace (Italian Sausage & Peppers), Rosemary & Rye (EVOO, Garlic, Ricotta, Spinach)
PAELLA
Spanish Rice with Saffron, Squid, Prawns, Clams & Sausage
TRADITIONAL ROMAN CACIO E PEPE
Pecorino Romano Wheel, Freshly Grated Pepper, Butter & Bucatini Pasta
