Menu

Menu

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HOT BUFFETS

Minimum of 15 people per order. Hot buffets may require additional equipment and staffing charges.

Discover the perfect hot buffet option for any work occasion. From casual corporate lunches to impressive dinners, we have you covered. 

Explore our ‘Classic Buffet‘ selections for traditional favorites like Homestyle Mac n’ Cheese and BBQ Sliders stations. For a more tailored catering experience, indulge in our ‘Deluxe Buffet‘ offering, complete with bread & butter, salad, main course, and dessert.

Classic Buffet options

Take your buffet to the next level – Scroll down for Deluxe Buffet selections. 

Homestyle Mac & Cheese

$15.00 Per Person

TRADITIONAL CAESAR SALAD

Herbed Croutons & Parmesan Crisp

THREE-CHEESE MAC & CHEESE

Toppings Include: Diced Scallions, Caramelized Onions, Smoked Bacon Crumbles, Shredded Cheddar Cheese

Upgrade with: Pulled Pork (+$2.50), Smoked Brisket (+$2.50), BBQ Chicken (+$2.50), Lobster (+$MKT)

ASSORTED FRESH BAKED COOKIES

Large event catering - Homestyle Mac & Cheese​ in a blue pot - mac and cheese for large groups
Rosemary and Rye wedding catering server passing a tray of braised pork taco hors d'oeuvres at a summer wedding

La Fiesta

$20.00 Per Person

FLOUR TORTILLAS or LETTUCE WRAP TACOS

Choice of Two: Tequila Lime Chicken, Carnitas Pork, Braised Beef, Garlic Lime Shrimp, Blackened Cobia (+$3), Jackfruit (+$3)

Toppings Include: Shredded Lettuce, Cheddar Cheese, Sautéed Peppers & Onions, Fresh Salsa, Lime Crema

SPANISH RICE

Onion, Garlic, Tomato Jus

BLACK or REFRIED BEANS

ASSORTED FRESH BAKED COOKIES

Lotsa Pasta Station

$22.00 Per Person

FRESH BAKED DINNER ROLLS

With Herb Butter

PENNE & FARFALLE PASTA

Choice of Two Sauces: Pesto, Marinara, Alla Vodka, or Alfredo
Toppings Include: Mushrooms, Peppers & Onions, Sausage, Parmesan

Upgrade with: Chicken (+$2), Shrimp (+$3)

OVEN ROASTED ASPARAGUS

Parmesan & Lemon Zest

ASSORTED FRESH BAKED COOKIES

Pasta Station - Corporate Buffet - fresh pasta with alfredo sauce in a black bowl
Rosemary and rye catering self-served BBQ sliders station with cole slaw, pickles, and pickled onions at a summer event

BBQ Slider Bar

$25.00 Per Person

HOMEMADE CORNBREAD

With Honey Butter

BARBECUE SLIDERS

Choice of: Pulled Pork, Beef Brisket or Chicken Served on a Fresh Slider Rolls with Barbecue Sauce, Coleslaw, Spicy Pickles

SOUTHERN VEGETABLE SUCCOTASH

Lima Bean, Corn, Onion, Red Pepper, Tomato

ASSORTED FRESH BAKED COOKIES

Deluxe Buffet

$30.00 Per Person. Minimum of 15 people per order.

Buffet Includes: Bread & Butter, 1 Salad, 2 Entrees, 2 Sides & Dessert Platter

step 1 - Pick a Salad

Add an Additional Salad – $5.00 per person

ROSEMARY & RYE SALAD

Local Greens, Candied Pecans, Strawberries, Goat Cheese Crumbles, Balsamic Vinaigrette

SPINACH SALAD

Spinach, Dried Cranberries, Gorgonzola, Mandarin Oranges, Walnuts, Citrus Vinaigrette

TRADITIONAL CAESAR SALAD

Herbed Croutons & Parmesan Crisp

BEET SALAD

Mixed Greens, Avocado, Toasted Hazelnut, Pickled Shallot, Citrus Vinaigrette

step 2 - Select 2 entrees

Add an Additional Entree – $10.00 per person.

From the Land

PAN-SEARED CHICKEN

Caramelized Shallot Pan Sauce

PECAN ENCRUSTED CHICKEN BREAST

Bourbon Maple Mustard Sauce

CHICKEN PICCATA

Lemon Caper White Wine Reduction

BRAISED BEEF SHORT RIBS

Slow Roasted in Red Wine, Thyme, Garlic

BEEF LASAGNA

Housemade Herbed Ricotta & San Marzano Tomato Sauce, Topped with Grana Padano

CAROLINA PORK LOIN

Bourbon Peach Barbecue Glaze

GRILLED TENDERLOIN

Herb Marinated Beef, Fire Grilled
(+$8 per person)

From the Sea

PAN-SEARED SALMON

Lemon Beurre Blanc

SHRIMP POMODORO

Angel Hair Pasta, Tomato, Basil, Garlic Parmesan Sauce

COBIA

Citrus Beurre Blanc

SEAFOOD PAELLA

Spanish Rice with Saffron, Squid, Prawns, Clams & Sausage

MARYLAND CRAB CAKE

Lemon Dill Aioli
(+$8 per person)

From the Garden

VEGETABLE PAELLA

Saffron Arborio Rice, Blackened Vegetables, Tofu

EGGPLANT ROLLATINI

Rolled with Three-Cheese Blend, Marinara, Encrusted with Panko Parmesan

BELL PEPPER ENCHILADAS

Bell Peppers, Green Onions, Fresh Oregano, Diced Squash, Cotija Cheese

GARDEN VEGETABLE LASAGNA

Housemade Thyme Bechamel, Seasonal Vegetables, Topped with Grana Padano

ROASTED VEGETABLE PASTA

Farfalle, Roasted Seasonal Vegetables, Marinara

step 3 - choose 2 sides

Add an Additional Sides – $5.00 per person/per side.

ROASTED VEGETABLES

Seasonal Selection

SAUTEED GREEN BEANS

Bacon & Onion

OVEN ROASTED ASPARAGUS

Parmesan & Lemon Zest

SOUTHERN VEGETABLE SUCCOTASH

Lima Bean, Corn, Onion, Red Pepper, Tomato

ROASTED BROCCOLINI

Parmesan, Lemon Zest, Toasted Panko

CANDIED CARROTS

Sesame, Hoisin, Brown Butter Glaze

ROASTED CAULIFLOWER

Turmeric, Onion, Garlic, Parmesan, Paprika

THREE-CHEESE MACARONI & CHEESE

Housemade Sharp Cheddar, Gruyère & Parmesan Bechamel

CHAMPAGNE RISOTTO

Sautéed Shallot, Parmesan

CHARLESTON RED RICE PILAF

Bacon, Onion, Garlic, Tomato Jus

HERB ROASTED POTATOES, GARLIC MASHED POTATOES or AU GRATIN POTATOES

FRESH BAKED CORNBREAD or BISCUITS

Honey Butter

step 4 - Pick a dessert

Add an Additional Dessert $6.00 per person/per side

BASIC PLATTER

Choice of: Assorted Fresh Baked Cookies, Double Fudge Brownies, Lemon Squares or Charleston Blondies

CLASSIC COMBO

Double Fudge Brownies & Assorted Fresh Baked Cookies

SWEET BITES

Brownie Bites, Mini Cheesecake, S'mores Bites

CHARLESTON TREATS*

Praline Pecan Tartlets, Charleston Blondie Bites, Lemon Squares
*upcharge applies

Step 5 - Contact us to order

Prices do not include labor and are subject to a 20% service charge and applicable tax. Unless otherwise noted, prices are Per Person. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation may vary from photos and descriptions.

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