scroll

Now Hiring

RAR_TextOnly_fordarkBG-RGB-1-01


Join The Team


Rosemary and Rye is always looking for fast paced, customer focused team members!




Operations Manager – Food & Beverage

Full-Time | Salary


Rosemary & Rye Catering is adding an Operations Manager to the team. As a growing full-service food & beverage company we are looking for an organized and process driven individual to help with day-to-day operations and implement new policies and procedures to help the business expand to the growing demands.

This individual must have excellent attention to detail and communication skills; ability to multitask on a variety of projects simultaneously, and be able to accurately distribute pertinent information both internally to all departments as well as to clients and related vendors.


Responsibilities

Include but not limited to…

  • Recruit, interview, train and schedule
  • Serve as liaison and coordinator between sales catering managers, supervising chefs, event leads, servers, suppliers, vendors, rental companies and clients as needed to plan/execute events
  • Assess contract requirements, detail out event needs and verify rental orders
  • Create, distribute and implement company SOP’s to increase efficiencies
  • Responsible for inventory management, purchasing, maintenance and storage/organization
  • Accurately pack for off-site events
  • Implement effective control measures and accountability for food & bev, labor and operating expenses
  • Follow and enforce all safety policies

Qualifications

  • Bachelor’s Degree in Hospitality Management (preferred)
  • Availability to work flexible hours including nights and weekends when needed
  • Experience in a hospitality management environment (preferably in an off-premise catering environment)
  • Experience with project management, SOP creation, and industry software
  • Ability to communicate effectively across internal departments, external teams and clients (verbal and written)
  • Excellent organization, time management and team motivation skills
  • Ability to work independently with little direct supervision
  • Strong commercial and business acumen


Apply Now
Email a copy of your resume to staffing@rosemaryandryecatering.com


Rosemary & Rye Catering provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, compensation and training.




Catering Sales Associate

Full-Time | Salary


Rosemary & Rye Catering is looking to add a Sales Associate to our growing team. This individual will report to the Sales Manager and is responsible for generating new catering leads and servicing existing contracts. To help our new Sales Associate thrive in this role initial training will be provided, but previous sales experience, ambitious work ethic, solid organizational skills, and a love of the hospitality industry are a must.

At R&R we take pride in our company culture. Our goal is to help every employee, not only be successful in their role, but to feel valued and supported in their day-to-day. Our relationship driven approach doesn’t end with our clients, but rather extends to everything that we do. We believe in accountability, radical candor, and in playing as hard as we work (and we work hard). The right candidate for our team will not only meet the job qualification but share similar values in the workplace.


Responsibilities

Include but not limited to…

  • Respond to customer inquiries quickly and appropriately
  • Develop existing business and solicit new customers through catering lead generation and sales marketing
  • Gather all necessary event information from clients/planners to assist in menu planning, set-up, catering timeline, staffing needs, etc.
  • Curate custom food and beverage menus with consideration to dietary restrictions, client preferences, seasonality, and venue logistics
  • Schedule, set-up and host tastings with potential customers
  • Work with clients on pricing contracts, rental requests and resourcing specialty items
  • Assist with event operations (on and offsite) when needed
  • Arrange vendor meet-ups and attend local networking functions to grow/maintain industry relationships
  • Efficiently communicate event details and client needs directly with Owners, Chefs, and Event Managers

Qualifications

  • BS degree in Hospitality or Culinary degree (preferred)
  • Work experience as a Catering Manager, Restaurant Manager or similar role
  • Strong verbal and written communication skills
  • Excellent organizational skills, including time management, analytical thinking, strategic planning, and an acute attention to detail
  • Flexibility to work during weekends and holidays on occasion
  • Desire to learn and grow with a top notch catering company


Apply Now
Email a copy of your resume to staffing@rosemaryandryecatering.com


Rosemary & Rye Catering provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, compensation and training.




Onsite Event Lead

Part-Time/Contract | $25/hr*


At Rosemary & Rye Catering, our Onsite Event Leads play an integral role in the overall success of our events. This position is responsible for the set-up, service and breakdown of all food and beverage aspects of an event. This includes coordinating with our on-site chefs, managing banquet staff, communicating with planner(s) and addressing any concerns/complaints as they arise.

Due to the fast pace and high-pressure nature of the events we cater, our Onsite Leads must have previous experience in the hospitality and/or food & bev. industry, as well as prior management experience. Those passionate about the industry will find immense pride and satisfaction in the successful execution of an event. This is the perfect role for those looking to gain more experience in the field and is a great stepping stone into event planning, catering sales, bar management, and a wide range of other food/bev careers.


Responsibilities

Include but not limited to…

  • Check in rentals on event site and ensure venue is setup in accordance to layout and BEO details
  • Lead a team lineup prior to the start of service to review timelines, uniform checks, delegate tasks, and distribute any other necessary information to the event servers
  • Communicate any event updates/changes with our onsite kitchen staff, servers, and any other relevant personnel
  • Ensure that food and service reflect Rosemary & Rye’s high quality standards and all onsite staff members are representing the company appropriately
  • Address and resolve any questions or complaints with quick and decisive action. Escalating issues through the proper channels as needed
  • Breakdown catering area and check out with venue management at the end of the night
    Debrief the management team on the event via a post-event write-up via Google forms

Qualifications

  • BS degree in Hospitality or Culinary degree (preferred)
  • Work experience in the food & beverage industry AND prior management experience
  • Experience with event planning (is a plus)
  • Availability to work flexible hours including nights and weekends
  • Acute attention to detail and quality
  • Ability to adhere to rigid timelines, yet flexible enough to adjust when needed
  • Quick and decisive problem-solver with strong critical thinking skills
  • Great interpersonal and communication skills
  • Ability to deliver excellent customer service even during high-stress situations

Physical Demands

  • Ability to lift items up to 30 pounds individually
  • Must be able to lift and carry loaded trays/ovals
  • Ability to stand for the entirety of shift while reaching, bending and stooping as needed

Compensation

The Onsite Event Lead is a part-time, hourly position, based on business demands.

*Compensation is dependent upon experience level


Apply Now
Email a copy of your resume to staffing@rosemaryandryecatering.com


Rosemary & Rye Catering provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, compensation and training.




Event Server

Part-Time/Contract | $20/hr*

Rosemary & Rye Catering is looking for part time event servers to join our growing team. We offer flexible self-scheduling with plenty of evening and weekend shifts available. As a preferred vendor in many of Charleston’s (and surrounding areas) finest venues you will have the opportunity to work in some of the Lowcountry’s best kept secrets, stunning plantations, historic homes, museums and more.

Our catering event servers are responsible for event setup, food service and non-alcoholic beverage service, keeping venue space clear of dirty china, glassware and trash during event duration, and breaking down the event site at the conclusion of the night. Servers are the face of Rosemary & Rye and are expected to be uphold the company’s standard of excellence at all times.


Responsibilities

Include but not limited to…

  • Maintain high standards of cleanliness and adhere to R&R uniform standards
  • Set-up and breakdown of table settings, food stations, and kitchen prep/space
  • Assist with the load in and load out of catering van
  • Aid Chef’s in basic food prep when needed
  • Serve food; including tray passed hors d’oeuvres, managing stations, and plated dinners
  • Refill food and beverage items and replenishing utensils and silverware as needed
  • Clear tables of used dishes and glassware throughout the event
  • Maintain a friendly and helpful attitude towards all guests and fellow vendors
  • Assist with various tasks delegated by the Event Lead

Qualifications

  • Work experience in the food & beverage industry (preferred)
  • Availability to work flexible hours including nights and weekends
  • Ability to follow verbal directions in a fast-paced and dynamic environment
  • Honest, punctual, and dependable
  • Must have reliable car or transportation
  • Strong customer service skills

Physical Demands

  • Ability to lift items up to 30 pounds individually
  • Must be able to lift and carry loaded trays/ovals
  • Ability to stand for the entirety of shift while reaching, bending and stooping as needed

Compensation

The Event Server is a part-time, hourly position, based on business demands.

*Compensation is dependent upon experience level


Apply Now
Email a copy of your resume to staffing@rosemaryandryecatering.com


Rosemary & Rye Catering provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, compensation and training.






Book Your Event

Elevate your next event with customized dining and service. Our Event Manager streamlines the planning process, for stress-free celebrations.

BOOK YOUR EVENT

Charleston Caterer

Join the Team!

Rosemary and Rye is always looking for fast paced, customer focused team members! Click the link below to inquire about available positions.

Join the Team
catering hors d'oeuvres