This past Saturday we celebrated the union of Jon and Cara at the historic Thomas Bennet House. Guests gathered from all over to be a part of this special day! For Charleston, it was a rather breezy, cool day in June with temperatures steady in the 80’s.
After the ceremony, guests congregated around the courtyard and upstairs patio for some refreshments and hors d’oeuvres. Passed hors d’oeuvres included:
The guests were then led into the tent to begin their plated dinner. The menu consisted of:
B. Gourmet Salad | Local Greens, Strawberries, Goat Cheese Crumbles and Balsamic Vinaigrette
Biscuits with Honey Butter
Petit Filet Mignon w/ Demi Glace & Crab Cake w/ Lemon Dill Cream Sauce | Served with Roasted Vegetables and Smashed Potatoes
Darby Events had the crowd dancing the rest of the night away! It was a pleasure to be working again with Southern Protocol and all of the talented vendors involved to make this night a success!
Wishing Jon and Cara a happy and healthy future ahead.
XO- Bridget, Catering Sales Manager