At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston.
With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.
No matter the venue, service, event type, or culinary style, we offer the communication and service you expect from a small business with the large-scale capability of a big company. Whether a corporate event, a grand wedding with hundreds of guests, or an intimate dinner party, we ensure our client’s needs are exceeded to the furthest extent of our creativity and understanding.
Rosemary & Rye place emphasis on locally and sustainably sourced ingredients and are Good Catch Certified by the Charleston Aquarium. We are proud to support local causes including Food Rescue US, Ronald McDonald House, MUSC Children’s Hospital, and to be an LGBTQ-inclusive caterer.