Rosemary & Rye is a family affair. Owner Meghan Timby joins the short roster of Charleston women executive chefs, supported by her husband, Chris, our Operations Manager. Chef Meghan’s faithfulness to hospitality and unfaltering commitment to exquisite cuisine is second to none.
Boasting three executive chefs, our culinary team’s experience spans numerous cuisines, multiple decades, and the U.S. There’s not a Charleston area venue unknown to our staff, nor a cuisine or service style foreign to our imagination.
Rosemary & Rye strives to uphold one another’s allegiance to perfection. Our client support, food execution, and service standard is an extension of our family’s mentality. Our communication-based approach ensures every client’s needs are exceeded to the furthest extent of creativity and understanding. We leave no stone unturned to discover your every tasty desire. Rosemary & Rye’s passion for service continues to our Charleston community. We actively support MUSC Children’s Hospital and The Ronald McDonald House of Charleston.