Charleston Event Catering - Rosemary & Rye Catering

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About Us

Rosemary & Rye is a family affair. Owner Meghan Timby joins the short roster of Charleston women executive chefs, supported by her husband, Chris, our Operations Manager. Chef Meghan’s faithfulness to hospitality and unfaltering commitment to exquisite cuisine is second to none.

Boasting three executive chefs, our culinary team’s experience spans numerous cuisines, multiple decades, and the U.S.

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Testimonials

"Custom cocktails, regionally inspired appetizers, Tenderloin and Scallops with wine pairings, and Chocolate Cheesecake for dessert. It wasn't just great food, they were fun to talk with."

"Rosemary and Rye catered my daughter’s wedding reception in December 2020. The service offered by Rosemary and Rye was top notch from start to finish! Sabrina was wonderful to work with and the guests raved about the delicious food! I would highly recommend them!"

"Chris, Meghan & the Rosemary & Rye Team are simply amazing! We were blown away by their professionalism, and delicious creations! Their team worked hard to insure our event was a success, and never skipped a beat to help out in any way they could. We can not sing their praises enough."

"Rosemary & Rye did a fantastic job on our wedding! Such amazing people and they take care of so much more than just the food. They serve as a contact person between you and other vendors! Seriously above and beyond!"

"Rosemary and Rye catered my husband's birthday party in October and our wedding this December. All of our guests loved the food and more importantly, we love the company! They're super responsive and easy to work with. Highly recommend!"